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  <title>J. Carmels</title>
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  <description>Sweet treats, seasonal delights, and candy shop news</description>
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  <lastBuildDate>Tue, 03 Nov 2026 16:19:32 GMT</lastBuildDate>
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    <title>Taffy by the Food Court: Remembering When the Mall Was America&#039;s Candy Counter</title>
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    <description>Before the candy store moved online, it lived between the pretzel stand and the shoe department. We talked to former mall shop employees, a fudge kettle veteran, and the customers who still make the pilgrimage to find out what we lost — and what&#039;s still open.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Tue, 03 Nov 2026 16:06:44 GMT</pubDate>
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    <title>The Last Penny Jar: How One Kansas Town Fought to Bring Its Candy Counter Back to Life</title>
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    <description>When the only candy counter in Wabaunsee, Kansas went dark, the town didn&#039;t just lose its sweets—it lost its living room. Here&#039;s the story of the regulars who refused to let it stay closed, and the young family who bet everything on reopening it.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Tue, 03 Nov 2026 12:05:55 GMT</pubDate>
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    <title>We Drove a Lot of Miles for Caramel: A Field Report on America&#039;s Wildest Flavor Experiments</title>
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    <description>Smoked salt in Portland, chili-lime in Texas, even a caramel made with brown butter and miso — artisan makers are dragging the classic chew into strange new territory. We tasted the trendiest versions so you don&#039;t have to guess which ones are worth gifting.</description>
    <author>J. Carmels</author>
    <category>Gift Guide</category>
    <pubDate>Tue, 03 Nov 2026 08:08:30 GMT</pubDate>
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    <title>Straight From the Case: Candy Shop Owners Spill What They&#039;d Tell You If You Asked</title>
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    <description>We called up candy shop owners from Vermont to Oregon and asked a simple question: what do you wish customers knew before they bought? Their answers — about freshness, hidden gems, and the display pieces that are more decoration than dessert — might change how you shop forever.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Tue, 03 Nov 2026 08:08:30 GMT</pubDate>
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    <title>Behind the Bulk Bins: The Invisible Hand That Picks Your Candy Aisle</title>
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    <description>Ever wonder why your corner candy shop stocks the same forty treats year after year? We talked to shop owners and distributors about the quiet economics — minimum orders, regional taste data, and shelf math — that keep gummy bears on top while flashy newcomers fade fast.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Tue, 03 Nov 2026 04:12:21 GMT</pubDate>
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    <title>Seventy-Five Years of Goody Bags: What Every Birthday Party Put in the Pile</title>
    <link>https://jcarmels.com/birthday-candy-by-decade-goody-bag-history/</link>
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    <description>From penny candy pouches in 1950 to freeze-dried everything right now, the birthday goody bag is a time capsule you can actually eat. Here&#039;s a decade-by-decade tour — plus a cheat sheet for throwing a candy-themed party that spans the whole timeline.</description>
    <author>J. Carmels</author>
    <category>Gift Guide</category>
    <pubDate>Tue, 03 Nov 2026 04:12:21 GMT</pubDate>
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    <title>One Treat Per State: The Great Gas Station Candy Road Map</title>
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    <description>Skip the big-box candy aisle and pull over at the next roadside stop. From huckleberry taffy in Idaho to pralines wrapped in wax paper down South, America&#039;s gas station racks are quietly preserving candy traditions the supermarkets forgot.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Tue, 03 Nov 2026 00:10:32 GMT</pubDate>
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    <title>Six Temperatures to Candy Glory: A Home Cook&#039;s Field Guide to Cooked Sugar</title>
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    <description>Burned your first batch of brittle? Welcome to the club — every great candy maker has a smoke-detector story. This guide breaks down the six stages of cooked sugar, from thread to hard crack, so your next batch of caramels or toffee comes out exactly right.</description>
    <author>J. Carmels</author>
    <category>Gift Guide</category>
    <pubDate>Tue, 03 Nov 2026 00:10:32 GMT</pubDate>
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    <title>Five Days, Five Gifts: A Last-Minute Candy Countdown That Looks Anything But</title>
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    <description>Staring down a half-wrapped shopping list with five days on the clock? This day-by-day candy gifting plan pairs easy shop-bought sweets with presentation tricks — tins, cellophane, and a little kitchen magic — so nobody suspects you procrastinated.</description>
    <author>J. Carmels</author>
    <category>Gift Guide</category>
    <pubDate>Mon, 02 Nov 2026 20:12:30 GMT</pubDate>
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    <title>Shelf Life: What Really Happens to Your Candy Aisle Every January</title>
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    <description>Ever wonder why the caramels you loved in October vanish by Valentine&#039;s Day? We talked to candy buyers and brand reps about the annual shelf shuffle — and what you can do when a favorite disappears for good.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Mon, 02 Nov 2026 20:12:29 GMT</pubDate>
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    <title>Bring It Back: 10 Vanished Candies Our Readers Miss the Most</title>
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    <description>We asked, you answered — loudly. From ribbon candy to caramel apple pops, here are the discontinued sweets our readers can&#039;t stop mourning, plus where to hunt down dupes, vintage recipes, and workarounds for your candy dish.</description>
    <author>J. Carmels</author>
    <category>Gift Guide</category>
    <pubDate>Mon, 02 Nov 2026 16:12:39 GMT</pubDate>
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    <title>Move Over, Pumpkin Spice: Maple Deserves the Crown This Fall</title>
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    <description>Pumpkin spice gets the headlines, but maple has been quietly flavoring American autumns for centuries. We talk to small-batch makers about why maple candy is having a moment — and round up the confections worth grabbing before sugaring season hype fades.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Mon, 02 Nov 2026 16:12:39 GMT</pubDate>
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    <title>The Copper Pot Revival: How Handmade Caramel Won Over a Whole New Generation</title>
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    <description>Small-batch candy kitchens are having a moment, and Gen Z is leading the charge. We look at why traditional caramel counters are thriving again — and how to spot the real deal.</description>
    <author>J. Carmels</author>
    <category>Industry Trends</category>
    <pubDate>Mon, 02 Nov 2026 12:12:40 GMT</pubDate>
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    <title>Skip the Roses: 7 Candy Shop Gifts That Actually Get Remembered</title>
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    <description>Flowers wilt by Thursday. A well-chosen box of candy shop treasures lasts, delights, and shows real thought. Here are seven picks for every occasion and budget.</description>
    <author>J. Carmels</author>
    <category>Gift Guide</category>
    <pubDate>Mon, 02 Nov 2026 12:12:40 GMT</pubDate>
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